A centralized kitchen includes all of the usual tools available in a commercial kitchen. However, unlike a typical restaurant kitchen, they are not directly attached to the customer-facing areas. Central kitchens are commonly used by foodservice operations that have multiple pick-up or service areas.
Central kitchens are commonly used by foodservice operations that have multiple pick-up or service areas. With the rise of delivery, these central cooking areas have become an industry staple to keep up with demand for delivery operations.
